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Lauren van Tonder
Jun 30, 20225 min read
My love affair with bread
I have a love affair with bread, it’s definitely a weird one but I realized this last weekend how universal this weird passion for people...
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Lauren van Tonder
May 31, 20225 min read
Soup for the Soul
Eating has always been a lifeline for me. I have such vivid memories attached to flavours and I think that’s why we make the foods our...
234 views0 comments
Lauren van Tonder
May 23, 20223 min read
Onward and Upward!
So it took us 8 years to put walls in our kitchen. I laugh because this wasn’t even a hint of a possibility last year this time. We have...
284 views2 comments
Lauren van Tonder
May 3, 20224 min read
A small tribute to my Mom
As mother’s day is this weekend, I thought it was only appropriate to shed a little light on the wonderful human that is my mom. She is...
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Lauren van Tonder
Apr 25, 20223 min read
Lockdown Crunchies and how Social media saved my sanity
We can reminisce on that first week of lockdown now because it’s not so painful to look back two years on. At first I was positive, we...
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Lauren van Tonder
Apr 12, 20223 min read
Babka, a taste of Home
This miserable weather coupled with an equally miserable furchild had me melancholic this last Monday morning. Constant rain and cold...
116 views0 comments
Lauren van Tonder
Apr 5, 20222 min read
Why Commercial Bread Hurts
Sourdough has been rising and falling in popularity and since lockdown has become the"it" bread to eat. Besides its health benefits we...
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Lauren van Tonder
Mar 30, 20221 min read
Flour prices and the unrest in Ukraine
I had to get someone to explain this to me, because even though I know a ton about bread, stock prices and commodities baffle me. Wheat...
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